Salad Course
Autumn Walnut Salad
mixed greens, spinach, arugula, dried apricots & cranberries,
candied walnuts, citrus honey vinaigrette |
Salad Course
Italian Garden Salad
mixed greens, shredded carrots, tomatoes, shredded cabbage, black
olives, pepperoncini, garlic croutons, Italian dressing |
Entrée
Filet Mignon
8oz filet mignon grilled to medium, bourbon glaze,
roasted garlic button mushrooms and vidalia onions
Red Skin Mashers
housemade cured bacon gravy
Roasted Seasonal Vegetables
tossed in brown butter
Soft Rolls |
Family Style Entrée
Lasagna
cavatappi noodles with a three-cheese blend
Garlic Dinner
Rolls
butter
|
